CROWNED πŸ‘‘ BY THE RACK OF LAMB πŸ–



CROWNED πŸ‘‘ BY THE RACK OF LAMB πŸ– 



This Menu sounds πŸ‘‚ too extravagant πŸ’Ž ... 

I AM SURE, first thing you must have said was ... 

Woahh that’s a lot of work and so much time to cook πŸ”Š 

 that’s not true.. ❎ 

This took me about 30  mins for the whole meal to be ⏰ served.

TIME BREAK DOWN 
Veges takes 7mins 
Mushroom sauce takes 10mins 
LAMBCHOPS 3mins 
Couscous 5mins 
Assembling 5mins 

Vegan option 🌱 
Avoid the meat πŸ₯© ❎ 
Mushroom πŸ„  sauce without meat and cooked in coconut or cashew cream
πŸ₯₯ COCONUT  oil or olive oil 


Lambchops with mushroom sauce and couscous 







Methods for cooking : 

Lamb marination 





Veges: 
Onion garlic and veges with salt pepper and lemon juice 








Cooking of lamb chop 



Flipping the lamb chop 



Making of mushroom sauce 





Lamb chop done and cream to mushroom sauce 




Resting the lamb chop and finishing the mushroom sauce 



Couscous 



Plating 



πŸ˜‰ Enjoy everyday could feel like a holiday feast

FOOD PSYCHIC 
NATASHA NAIR 

Comments

  1. Wooh!! That’s literally amazing.Loved the receipe and more over your step by step tour.

    Waiting for another one.

    Suraj

    ReplyDelete

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