RAINING GRILLED SWEET SAVORY CORN
What a Misty & Foggy day!!! 😍🥰Raining and Pouring all through the day.... 🌧☔️
Really inspires me, to light up the Stove... and Get THE GRILL ON...
Nothing like a Dense woody, Charcoal aroma with food that have a RICH ZESTY Note to it...
It Totally can get you set on your Feet 💃🕺🏿
A SUACE CREATED BY MY DAUGHTER.... My baby chef got her hand 🖐 going
Grilled CITRUS PARMESAN CORN
INGREDIENTS
- 6 medium sweet corn,fresh
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup minced cilantro
- 1/4 teaspoon ground red chilli powder or ground black pepper, to taste
- 2 teaspoons lime zest, from one lime
- 2 tablespoon lime juice, from one lime
- 1/2 cup parmesan cheese, grated or crumbled
- Lime wedges, to serve
Sour creme is locally available at your local grocery store, by all means, You can also substitute grated Parmesan cheese with crumbled feta.
- 6 medium sweet corn,fresh
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup minced cilantro
- 1/4 teaspoon ground red chilli powder or ground black pepper, to taste
- 2 teaspoons lime zest, from one lime
- 2 tablespoon lime juice, from one lime
- 1/2 cup parmesan cheese, grated or crumbled
- Lime wedges, to serve
Sour creme is locally available at your local grocery store, by all means, You can also substitute grated Parmesan cheese with crumbled feta.
METHOD
1 Heat a gas or charcoal grill to
2 Whisk together the sauce: In a bowl, whisk together the (lime juice, cream and yougurt-makes sour creme) , mayonnaise, cilantro, garlic, chipotle pepper, lime zest and lime juice. Taste and season the mixture with salt if needed.
3 Grill the corn: Place the corn directly onto grill or stove, Grill the corn undisturbed,until kernels begin to turn golden brown and look charred. When all sides are browned, remove from the grill onto a plate
4 Top the corn with sauce : Using a spoon, coat corn with the creme mixture. Sprinkle with crumbled cojita cheese. Serve immediately with extra lime wedges
1 Heat a gas or charcoal grill to
2 Whisk together the sauce: In a bowl, whisk together the (lime juice, cream and yougurt-makes sour creme) , mayonnaise, cilantro, garlic, chipotle pepper, lime zest and lime juice. Taste and season the mixture with salt if needed.
3 Grill the corn: Place the corn directly onto grill or stove, Grill the corn undisturbed,until kernels begin to turn golden brown and look charred. When all sides are browned, remove from the grill onto a plate
4 Top the corn with sauce : Using a spoon, coat corn with the creme mixture. Sprinkle with crumbled cojita cheese. Serve immediately with extra lime wedges
Enjoy 🤩
From Aaria -My daughter
Recipe as beautiful as lil Aariya
ReplyDelete👌
ReplyDeleteWow..seeing seka hua butta after loooong time..!! During this time we would have them during our vacations to India.
ReplyDeleteYeh pics dekh kar mooh mai paani aa gaya😍
Definitely will ask my biwi to make one..thx