CLASSIC SLURPING SATISFACTION

CLASSIC SLURPING 

SATISFACTION 🍝 

Everyone’s childhood 👶 must have had a NOODLE 🍜 slurping story...

REMEMBER ....HAVING THE FIRST BITE ...

AND SLURPING THE WHOLE STRING AS FAST AS YOU COULD ,,... 

Oh my god!!! I had to keep my eyes 👀 😵closed for spicy  🥵 or 🍲 soupy ones ☝️. 

My Kleenex 📦 boxes used to be over by the time I emptied a spicy one... 😂lolz

Used to have Noodles STOLEN from my plate 😯when I turned around, and looked else where🥴🤣🤣

  

Silly 🙃 fights 🤼‍♀️🤺over them...

YOUR has MORE !!!😡

MINE HAS LESS!!😭😤😣😩

I WANT MORE !!! 😋

Hair being pulled , pinching, punching each other... 😂😂😂😂

Never a dish had left overs🍝 

Or wiped out the next day 🥣🍽

 On our busiest days MAGGIE 2mins makes LIFE EASY AND SIMPLE .... THANK GOD!!!!😇

Add Butter and grated cheddar cheese 🧀 OH MY GOD!!!! nothing as good as this.... 

Today when ever I ask My Daughter or HUSBAND, 👨‍👩‍👧Dinner?? First thing I hear 👂 is NOODLES ... SIGH!!!  What a relief 😅 lolzzz

All of us have had it so many days of our lives, 

 ..so called 

Chinese ones .... 

HAKKA 

STIR FRY 

TRIPLE CHII 

HONG KONG

SINGAPOREAN

SCHEZUAN  

PAD THAI (one of my favorite exotic styles) 

SPAGHETTI

let’s have it simple and clean, but nothing like my favorite....

Classic Asian Noodles..

Ingredients

 (220 grams) wide dried rice noodles

Marinade
(220 grams) ground meat(beef, chicken, pork, or turkey) or shrimp
2 teaspoons wine
1 teaspoon potato starch
1/2 teaspoon salt

Sauce
1/4 cup chicken stock
2 teaspoons Light soya sauce 
1 tablespoon Dark soya sauce
1 tablespoon sugar
1/2 teaspoon salt (or 1 tablespoon oyster sauce, or hoisin sauce)

Sesame oil - 2 tablespoon

Stir-fry
2 tablespoons peanut oil 
6 green onions , chopped into long slices (separate the white and green parts)
1/2 tablespoon ginger , grated
2 cups mustard greens , chopped


Instructions

Cut rice noodle threads, transfer them to a large bowl. 

Add hot water to cover, Let sit for 5 to 7 minutes

 until tender. 

The noodles should be flexible but remain al-dente. 

Drain. Add a few drops of vegetable oil and gently toss a few times.

Combine ground meat (or shrimp), Shaoxing wine, potato starch, and salt in a small bowl. Mix well.

Marinade:
Combine chicken stock, light soy sauce, sesame oil, dark soy sauce, sugar, and salt in a small bowl. Mix well.

Heat oil in a large nonstick skillet (or a wok) over high heat until hot.

 Add ginger and half the green onion (all the white parts). 

Cook and stir until it starts to sizzle.
Add ground meat. 

Cook and stir until the surface is slightly charred, but not cooked through yet.
Add mustard greens and the rest of the green onion (all the green parts).

 Cook and stir for 30 seconds.
Pour in sauce. Stir a few times. Add rice noodles. Toss and stir with a pair of tongs, until the liquid is fully absorbed.  And serve 

...

FOOD PSYCHIC

Natasha Nair