MARRIAGE OFFERING THAT WASN’T IN THE DEAL

MARRIAGE OFFERING THAT WASN’T IN THE DEAL 


BEEN 9 years since we are MARRIED... πŸ‘°πŸ€΅


MUMBAI having the best STREET FOOD like VADA PAV, SAMOOSA AND CHATS...  πŸ›£πŸ₯˜πŸ²πŸ₯ŸπŸ₯ 

That’s got spicy πŸ₯΅ GREEN CHUTNEY, sweet and sour TAMRIND AND DATE SAUCE, a fried GREEN CHILI 

More than being reasonable πŸ€‘it’s just simply AN EXPLOSION πŸ’₯ OF VARIOUS FLAVORS..!!!!

So much of FUN 🀩HAPPENING IN THE MOUTH πŸ‘„ 

 AS We came to Mumbai, lockdown,  πŸ˜ž SADLY We had to give up street food!!!!!

The CRAVINGS  begins for fried onion fitters... πŸ˜‹
And I was asked if I know how to make it... πŸ€”
Well, I hated frying food!!! 🀦‍♀️πŸ™…πŸΌ‍♀️

THE NEXT Moment a call πŸ“²to my MOM, πŸ‘©πŸ½
(My Husbands humor lol snitching to his MIL)

“You got me Married to your 
DAUGHTER WHO CAN COOK ALMOST EVERYTHING BUT A BHAJIYA??? (Onion fitter)”.

OPPS!!!πŸ™ˆ Busted!!!!


To ADD To it, MONSOON πŸŒ‚πŸŒ¦πŸŒ§πŸŒ¨DOESN'T HELP AT ALL!!!! 


CRAVING, CHALLENGES, A QUEST BEGAN, 🀯🀩πŸ€ͺ

I REMEMBERED MY AUNTY JYOTI.. mom’s sister used to make the best FITTER of them all.... 

FLASHED BACK ....

Wholesome ONION FITTER CURRY πŸ› 

DHAHI PAKORA -(My way)




Ingredients
Gram flour-250gms
1/2tsp baking soda
Onions thinly sliced 2 medium
Coriander leaves2tblspoons
Turmeric powder
Salt
Red Chilli powder-
4 green chillies thinly sliced
Asofetida a small pinch..
Ginger garlic paste
Coriander seeds 1tblspoon 

Methods:
Oil for frying
Mix all ingredients with little water at a time to make it as a thick pancake batter.

Medium heat fry the first one and see... 
Scoop a soup spoon and gently flow and fold the spoon not allowing drizzles 

NOTE:(light batter for crispers fitters) 

Fry and dust dry mango powder 








INGREDIENTS FOR THE CURRY
1kg yougurt 
1litre water 
Whisk it 
With 3tablsoons of gram flour 

METHOD: 
In a dish add Ghee
Cumin seeds
Fry ginger garlic paste 5tablspoons 
Tomato purΓ©e of 2 tomatoes
Green chillies 2thinly sliced 
SautΓ© on slow till oil leaves
Add dry fenugreek leaves 2tablspoons 
Salt 
Redchili 
Turmeric powder 
Coriander powder 
Fry till oil leaves 
Then add the whisked yogurt on high gas 
Keep whisking till the first bubble.
Slow gas 
Allow it to thicken stirring occasionally


NOTE: GRAVY NOT TO THICK:  AS FITTERS MAKE THE GRAVY THICKER..

PUT FITTERS IN , serve in a pot ..

Garnish the dish with chaat masala and Kashmiri red chili powder

Oil , mustard seeds (ALOW it to pop)
Garlic 8cloves thinly sliced fried
1onion sliced fried till golden brown 
3kashmiri red chili and curry leaves fry 

Season before serving ... 





THIS WAS THE BEST CHALLENGE FOR ME TRY IT too.. 

FOOD PSYCHIC
Natasha Nair 




Comments

  1. I am lucky as I always get to taste your yummy and delicious dishes. Once you go back we will miss all this.

    ReplyDelete
    Replies
    1. Awee we will miss you too, specially all those meals you have made . Inborn chef

      Delete
  2. Was a big fan of ur mother's cooking... looks like it's time to shift base

    ReplyDelete
    Replies
    1. Mom was happy herself couldn’t believe I finally did it myself πŸ˜… phew

      Delete
  3. Amazing and the greatest part was you met ur challenge excellent way of describing ur menu and as usual the funny part in you makes it more delicious not only to eat but to read also.Keep it up !!!-Secret admirer

    ReplyDelete
  4. Onion is my all time favourite you fry it you enjoy it you put it in any other dish you enjoy it when having rotis u can eat it
    But nothing like Onion pakoda
    Natasha when you do so many dishes you can also try different types of onion Pakodas I don't think anyone will refrain from eating it
    Monsoon has set in and a great combination would be onion Pakodas with tea and cloudy climate with lots of rain and thunder
    Vithaldas

    ReplyDelete
  5. looksss really yummmmπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
    Kanwal

    ReplyDelete

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