ADVENTURES OF BIRYANI’,S

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ADVENTURES OF BIRYANI’,S 




BIRYANI... 

Sometimes I feel 🤔 men love 🥰BIRYANI MORE THAN THIER WIVES.. 🧝🏻‍♀️

Not Generalizing, BUT SEEN My DAD & CLINTON..


When ever  a NEW restaurant just opened.,, we knew dad would be back late⌚️... SO mom used to call him 📲and ask....
AJI WHERE ARE YOU?☎️📞

I HAVE A SURPRISE FOR YOU 🎁 .... was his reply

As he was back, our late dog 🐶 (Naffy) used to Dig her face deep inside the parcel 💼  dad brought....
SHE KNEW IT AND COULD SMELL IT... 👃🏽 

On the other hand my Mom kept crossing her fingers 🤞wishing for her stars ✨ that someday it would be a ROSE 🌹 OR A DIAMOND RING 💍.....

So this is what ... DAD WOULD SAY : .......
SEE WHAT I GOT...A flyer or a brochure of a BIRYANI RESTAURANT would Stick out of his hand 🤚🏽 Lolzz🤪🤪🙇‍♀️ POOR MOM!!! 

Explaining himself 🙍🏾‍♂️🤷🏾‍♂️and giving the directions to the sto that opened... ⬆️⬅️➡️⬇️🔄

My brother and I knew it !!!!!!!!.
NOT AGAIN ANOTHER BIRYANI GRRRR....🙆🏽‍♂️🙆‍♀️🏃‍♀️🏃🏽‍♂️

THATS NOT IT...
Any New MAID that was hired HAD to pass Dads screening test... 👨🏽‍💻
that was to make Biryani...., 👩‍🍳

After I got MARRIED I Missed my dads ADVENTURES ON BIRYANI TOURS... 🕵️‍♂️🗺

BUT GUESS WHAT!!!!!

Clinton love HOME MADE BIRYANI .... 🙆‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️
States: If it is Biryani it has to be MUTTON BIRYANI





SO HERE WE GO .....



MUSALMANI MUTTON BIRYANI: 






Ingredients (meat marinade)
2kgs Goat meat 🍖 (legs)
2serving spoons green fresh home made chutney
(Cilantro 1 big bunch , 1/2 bunch mint, one finger size, ginger, 1/2pod of garlic, juice of 2 to 3limes, cumin seeds 1tspoon, 1/2 a onion, salt and blend well.)
Biryani masala 1/2 serving spoon .
Yogurt, 500gms
Three tomatoes, medium diced
Three onions medium diced
1tspoon kewara essence(rose essences)


Method
One whole big lemon 🍋  cut into circles and the quarters 

Marinate and keep all of the ingredients in the fridge over night...

Next day morning: 
In a big dish, (3serving spoons of oil and put the Mutton in the pot) 

Slow cook for 3-4hours till meat is tender and gravy has become thick in consistency (adjust water, chilies and salt accordingly) 







Layering ingredients: 

RICE 🍚 3 1/2 cups soaked 
3medium onions fried
75 gms each of raisins and cashew nuts fried
Food colors 
Apricots 10 pieces 
Mutton gravy (1litre) 

Method: 

Par boil rice with biryani masala powder ( 1/2 serving spoon. And salt, and 1 tspoon kewara essences.


Stacking up:

Dilute mutton gravy: 
Where mutton. Still has a coat as picture below 
Remove pieces and keep separate 

Mutton Gravy two serving spoons and two serving spoons rice water




Half rice strained and mixed in the gravy mix 
Layer it with mutton , Fried onions half, apricots quarters, mint leaves, one serving spoon gravy and one serving spoon of rice water again.. 



Then last layer of rice...  spray water on top 
on top goes the color...  cook for 45min  slowest flame or in an oven for best results 



Then after 30mins open the rice slightly for the color to pop up and garnish ... and cover for the next 15mins 





Serve with half liter of mutton gravy and seasoned Yogurt

LADIES ITS PARTY TIME 🥳 MEN ARE OFF TO BED 🛌 LOLZZZ 

Enjoy😉 

FOOD PSYCHIC
Natasha Nair 

 

Comments

  1. UnknownJune 15, 2020 at 10:16 PM

    Hahahaha so humorous and yes biryani is all time favourite in my house-specially mutton biryani -very colourful and yummy -Secret Admirer

    ReplyDelete
    Replies
    1. What’s Cooking Today ???June 19, 2020 at 10:16 AM

      All of us have so much humor in our lives it’s on how we see it

      Delete
  2. UnknownJune 18, 2020 at 4:08 AM

    Should make it for us in Kuwait.....take care and be safe.....God bless you'll

    ReplyDelete

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