BOAT MAMA DAYS 😂😂

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BOAT MAMA DAYS 😂😂



FINALLY THE SOUTH INDIAN NIGHT🎉🌚 !!!!

One of Clinton’s Specialties, that he loves back home is SOUTH INDIAN BREAKFAST💆🏽‍♂️🤷‍♀️..

IN Kuwait 🇰🇼 our FRIDAYS are normally IHOP OR DESI TREATS...

IHOP is normally my first call! 😍📣
Why??
😳

By the time I walk 🚶🏻‍♀️🚶🏻‍♀️🚶🏻‍♀️🚶🏻‍♀️Literally specifying WALK AND DRAG MY SELF OUT OF THERE (rich and heavy food)  I smell👃🏽 LIKE A walking 🚶🏻‍♀️ MASALA SHOP🤣🤣 !!!!!!



though THIER FOOD IS OUTSTANDING!! 🤩
Totally one of the best INDIAN FAST FOOD RESTAURANTS...🥇🎖

ITS Just that! the rest of the day... I’d be a GRUMPY 😡  BOAT 🚣‍♀️ MAMA ... and non at home wanna 👂 hear,  😂😂 ! My STOMACH...IS BLOATED🤰 😂😂..


But Still CLINTONS Quest for South Indian breaky never Stopped...🤯😫

Sneakily  🐍  a packet of fresh coconut would come home....
What can I pretty much do with that???? 🤷‍♀️

OH SO CHUTNEY IT IS !!!! 🧞‍♀️🧚🏼‍♂️

BAM !💥 OPEN MY fridge and DOSA BATTER WHICH AARIA LOVES ...🥰😍

That now Ends up !!!!WITH ME MAKING HOME MADE BREAKY SOUTH INDIAN WAY 🤗🥴

That’s Something MY FAMILY LOVES HOME MADE FOOD...👩‍🍳🏠

As we got Jailed in 🇮🇳 INDIA... It was Spoken aloud 🎤that my wife’s Sambhar and chutney you must try!!!!🤗😍😋

So FINALLY after 4MONTHS  📆 Our SOUTH INDIAN NIGHT... 

DONT WORRY!!! NON OF US HAD OUR LUNGIS ON !!!!

Here we go...


OUR MENU WAS 

DOSA( credits to FELICIAS BATTER)

SAMBHAR 


ROASTED COCONUT PRAWN CURRY 



INGREDIENTS for  Roasted coconut paste
Coconut 500gms 
Kashmiri red chillies 10 
Cumin seeds 2 tablespoon 
Ginger 1inch 
Garlic cloves 12 pieces 
1 Onions thinly sliced

Ingredients for Curry 
Tamrind paste 2tablsoops 
Three green chillies 
Curry leaves 
Coconut oil 
Mustard seeds
Ladies fingers
Onions big cubes 
PRAWNS 2kilos small size 
Ground coconut paste


METHOD:
Roast all ingredients for the coconut paste in a dry woke till reddish brown evenly 
Grind with salt and water..

Stack up excess in the freezer if required ...

For the CURRY:
Coconut oil, mustard seeds, curry leaves, green chillies , Onions, ladies fingers... Fry till golden brown ....

Add coconuts paste  tamarind make it dry... 

Add prawns prawns mix and cover with a lid for 15mins 
Don’t add extra water.. as the prawns leaves it’s water and perfect enough to give a great fishy stock flavor...

Check sourness and Seasoning ..


SAMBHAR:






Sambhar powder ingredients:

Kashmiri Red chilies 10 
5tablespoons roasted coconut
Fennel seeds 2tablespoons
Cumin seeds 2tablespoons 
Fenugreek seeds 1tablespoon
Curry leaves ( 25to 30 pieces)

Roast and Dry grind and keep in a bottle:

Sambhar ingredients (first step ) 
Oil 
Mustard seeds 
Curry leaves 
Fenugreek seeds
2tomatoes(big cubes) 
Salt 
Tamarind paste
3tablesoops Dry roasted sambhar powder 
175 gms Pre soaked CHANNA daal 

METHODS:

Normal oil , splutter mustard seeds, add fenugreek seeds, curryleaves, salt, daal and tomatoes add sambhar powder...
Water and pressure cook

Once it’s ready mash up daal with little water  and tamrind paste for the consistent required...(DONT MAKE IT WATERY) 

Final stage:BEFORE GUEST ARRIVE

INGREDIENTS:
8 Ladies fingers small size
8 Green bean cut into 1/2 inch 
8 big cubes of Pumpkin
1medium potato cut into 8 big cubes 


METHOD: 

In a larger cooker 
Add Coconut oil , mustard seeds, 3spoons Sambhar powder, aesofatida powder, Curry leaves, Fenugreek Greek seeds ,1/2teaspoon
Cumin seeds 1/2 tspoon


Add veges, salt, sambhar from stage one  adjust water and pressure cook for on veges to be cooked on high whistle one on slow..

Once done check tangyness and spice adjust accordingly serve with a serving spoon of Ghee... 

LAST NIGHT THE SAMBHAR WAS OUR FOCAL POINT .... 
NOTHING LIKE THIS WARM COMFORTING FOOD DURING MONSOONS

Been raining here past three days continuously..😇

ENJOY 😉 


FOOD PSYCHIC
Natasha Nair 









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