IT’s LASAGNE TIME!!!!!!


IT’s LASAGNE TIME!!!!!!


Kids have always loved pastas..πŸ₯°πŸ’“πŸ’“

Different types🎏
Different shapes 🧬
Different sauces 🍝
DIFFERENT COLORS... 🍭


Such a Fancy fest !!!!! 🎭
The ExcitementπŸŽ‰ in our kids eyes πŸ‘€ woww !!!!! 

Aarias Favorites are CLASSICS

Tomato sauce pasta with cocktails 🍝
Mac and cheese πŸ§€
LASAGNE One of My favorites too... 😍😍😍😍πŸ₯«

At times, I freak out πŸ™„to ask.. Aaria which pasta she’d like??πŸ™ˆ

90% chances fall on Lasagne (the longest process our Friday dinners) and Saturday left overs 

But worth a mile ...🚴‍♀️

MEAT LASAGNE













Meat sauce 
1/2 a bun of garlic finely chopped
Bay leaves
Peppercorns 
Olive oil 
Tomato purΓ©e or tinned tomatoes (2tins) 
3large onions 
1carrot finely chopped
Celery stalk 2finely chopped 
Wochestershire
Mustard
Fresh or dried oregano and rosemary 

Method:
Fry onions and garlic till golden brown 
Mix mince with  mustard, shire sauce, herbs, black pepper, salt, add over fried onions and garlic.
Allow to fry without Stirring..
Stir once oil comes out and repeat again.
In hoes the cannoned pulp tomatoes(2tins) 
Salt and little red wine πŸ˜‹Simmer till all the oil releases...
Keep aside...

White sauce
Butter 4tbspoons
Flour 4tablespoons 
Milk  1litre
Nutmeg powder 
Onion 
Clove
Salt 
Method:
Melt butter over a pan
Dust flour spoon by spoon 
Whisk till a a soft paste (roux)
Add room temp milk over the room temp roux
Whisk over high flame
Add salt, pepper cheese and nutmeg powder After milk thickens to spoon sticking consistency

Ricotta or cream cheese filling:
Eggs 2 
Ricotta (.350gms ) or (combine cottage cheese lenses with cream) 
Parsley

Lightly Blended and kept a side



Lasagne sheets boiled and kept aside 
Lasagne stacking: 
In a rectangular glass dish
Line white sauce 
Lasagne sheets cut accordingly to fit the dish and cover area
Meat sauce 
White sauce 
Mozerella cheese
Lasagne sheets
Ricotta cheese filling 
Lasagne sheets 
Meat sauce 
White sauce 
Mozerella 
Lasagne sheets 
White sauce and mozerella

Bake it for 180degrees 
Till top is browned 


You must try it once in a while trust me it is an amazing dish to pull off for your KIDS...

πŸ˜‰ ENJOY

FOOD PSYCHIC
Natasha Nair 


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