GRILLED CHICKEN PASTA WITH PINK ALFREDO SAUCE
GRILLED CHICKEN PASTA
Here we go with our live session
Starting with a
1)MARINADE
2)BUTTERFLY CHICKEN
3) GRILLING THE CHICKEN TIPS
4) MAKING OF THE PASTA
5) SERVING IT
Enjoy 😉
Tropical 🌴 fruits 🥭 Trifle
Every time I heard AARIA saying “mama” have some jelly.. I’d turn around and says that’s the kids thing! But had it been in a more luscious and healthier combination i’d jump straight right in… Start the trifle the day before by making the mango jelly and the granola. Layer the ingredients on the morning of serving. Ingredients Mango Jelly 500g ripe mango flesh (about 2 large mangoes) 500ml orange juice 500ml water Juice of 1/2 lime. 75g raw sugar 2 teaspoons agar agar Vanilla Bean Greek Yoghurt 1 kg tub of thick greek yoghurt 2 teaspoons vanilla bean paste Honey to taste Granola wth coconut 4 cups rolled oats 3 tablespoons linseeds 4 tablespoons pumpkin seeds 1/2 teaspoon sea salt 3/4 cup coarsely chopped raw almonds 3/4 cup coarsely chopped cashers or macadamia nuts 2 cups large coconut flakes 85ml oil (grapeseed) 25ml golden syrup 75ml honey 1 teaspoon vanilla extract Fresh Fruit 2-3 mangos 1 papaya 4 - 5 passionfruit 1 small dragon fruit Extra coconut for decoration ...
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