What a Misty & Foggy day !!! ππ₯° Raining and Pouring all through the day.... π§☔️ Really inspires me, to light up the Stove ... and Get THE GRILL ON... Nothing like a Dense woody, Charcoal aroma with food that have a RICH ZESTY Note to it... It Totally can get you set on your Feet ππΊπΏ A SUACE CREATED BY MY DAUGHTER.... My baby chef got her hand π going Grilled CITRUS PARMESAN CORN INGREDIENTS 6 medium sweet corn,fresh 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup minced cilantro 1/4 teaspoon ground red chilli powder or ground black pepper, to taste 2 teaspoons lime zest, from one lime 2 tablespoon lime juice, from one lime 1/2 cup parmesan cheese, grated or crumbled Lime wedges, to serve Sour creme is locally available at your local grocery store, by all means, You can also substitute grated Parmesan cheese with crumbled feta. METHOD 1 Heat a gas or charcoal grill to 2 Whisk together the sauce : In a bowl, whisk together the (lime j...
THE MOTHER OF OT ALL, keep them all stacked up IF YOU CRY DONT BLAME ME BLAME YOUR ONIONS BASICS-STAGES OF ONION TRANSPARENT PINK GOLDEN BROWN REDDISH BROWN Quick prep hacks of CONDIMENTS COOKED ONIONS : (Above videos ) Bottle them up with garlic and chillies For your soups quiches bakes pastas etc COOKED ONIONS AND TOMATOES this helps us all to be much ahead of time during buzy work days, A basic hack to all gravies sauces and dips ππ€ͺ Stay tuned to my next blog with all tutorials,,,, Leading us into 1) CLASSIC BHUNAO CHICKEN CURRY How to season you food without tasting tips 2) IMMUNITY CHICKEN SOUP (Derivative from the onion , tomatoes paste...)
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