THE BLACK SHEEP πŸ‘ CURRY



THE BLACK SHEEP πŸ‘ CURRY

There are always black sheep’s in everything, not only humans!! BUT EVEN CHOICES WE MAKE!!!

Whenever you’re given choices
books πŸ“š  
pencils ✏️ 
Toys 🧸 
destinations 🌎
 food etc.πŸ₯žπŸŒ­πŸ”πŸŸπŸ•πŸ±

Yesterday I had no choices left🀦‍♀️

NO MEATS πŸ”πŸŒ­πŸ—πŸ–!!!!
 NO BREAD πŸ₯–πŸž !!!!
NO VEGS πŸ₯¦πŸ₯•πŸŒ½πŸ !!!!

What should I cook?πŸ’πŸ»‍♀️🀷‍♀️πŸ™‡‍♀️πŸ‘©‍🍳


I kept staring into my pantryπŸ€“πŸ‘€πŸ‘found 
flour.. And a few pulses..

Bread with but this would never work...
It had to be fried bread (batura) as I had all purpose flour..

IN PULSES :  black eyed beans & black chick peas.....

Basically, had to land up with the BLACK SHEEP πŸ‘.

The black chickpea that used to be cooked at our home 🏑only during prayers πŸ™ 🀩



THE BLACK CHICK PEAS CURRY ( that TASTED AS MUTTON CURRY.......







Ingredients
4 medium onions
4 Medium tomatoes
1Green chili 
12garlic cloves
1inch ginger 
Choppedcoriander 
1tblspoon cumin seeds
1/2 tsp  fenugreek leaves 2cardamon
150gms black chick pea
Baking soda 1/2 tsp

Method
Blend onion tomatoes ginger garlic green chili
In a cooker 2 tablespoons Ghee
Add cumin seeds and cardamom
Once seasoned add blended onion tomatoes
Salt and turmeric
Allow to simmer till oil releases
Now add soaked chickpeas,Water and baking soda and coriander leaves
Pressure cook till done...


Serve with fried bread & chilled lemony onion tomato salad
Enjoy πŸ˜‰ 

FOOD PSYCHIC
NATASHA NAIR 

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