A FRIEND AND BUTTER CHICKEN -17th MAY - #QUARANTINED #FOOD #DAIRIES
This morning🌞, I had one of our friend, who was out to the market 🛵 and I asked him, what was he about to buy💵?
The sound of HARD PAV (Hard bread)🥖 AND PAV by it self was so nostalgic. 💭 🏡 !!!!!
FLASH BACK🎞📺
CAN YOU IMAGINE!!
We had given up on PAV 🥖almost two months 📆 back.
While a cycle guy🚴🏿♂️ used to come drop it at home 🏠 religiously.
Din’t know how safe it was🤔, as that pav used to go OPEN in a 💼 bag ridding all around town🚵🏿♂️.
GOD knows how many 🖐 HANDS were “touched” along that process.
So after having a chat 💭 with our friend...
Knowing the safety 🥽😷, I asked him if he could get us some:)
So I took that risk!!!
Quickly my numbers rolled 🎲 3 hard and 4 Soft, felt like a kid 🧒 at this point.
He pleasantly mentioned, slice 🔪it for best results. 😆😆
Once I got sorted on bread,
This sure is not a small thing,
for an Indian...our brains don’t function if we don’t have onions 😂 lolz ...
Bollywood drama 🕺🏿
it felt like THE END ,🙆♀️🙇♀️, I felt paralyzed🥴 ! Like i forgot how to cook 👩🍳 .... 😶
But My morning walks 🚶🏻♀️opened the third vision👁, towards creativity.
IT WAS THE BUTTER CHICKEN😈
Don’t worry 😉 it’s a lighter version
So you don’t feel like a part of the furniture 🛋 in your living room.
Our menu for today is:
Skinny Butter chicken with karak pav .
Ingredients:
Tandoori masala
4 Kashmiri redchilli
Fenugreek seeds
Jeera
Cinnamon 1medium stick
2cardamons green
Ginger
Garlic
Tomato purée
Kasuri methi
Turmeric
Salt
Redchilli powder
Coriander seeds or powder
Yogurt blend Ingredients:
Yogurt 250 gms
Cashew nuts 12 pcs
Onions seeds
Method of cooking :
Prick chicken and top slice
Grind tandoori masala with little mustard oil and water
Marinate chicken in tandoori masala for half an hour.
Heat butter and little oil in a dish
Place chicken pieces not the masala on brown evenly on two sides.
Add remaining tandoori masala and simmer till flavor infused.
Blend yogurt mix without onion seeds,
As oil leaves out from the tandoori masala and coats the chicken, pout yogurt mix with onion seeds 1tablespoon
Allow it to simmer and thicken, based on the texture you require thin or thick.
Garnish with coriander leaves
Heat charcoal till red
Place a foil in small bowl and put on top of the gravy
Put cold butter and then place the coal over it.
And cover the lid to get the charcoal flavors to the dish.
FOOD PSYCHIC
Natasha.Nair
I was waiting for the new post and was wondering what was next,as said your humorous way of describing your thought process keeps me gripped on your blog once again excellent recipe -Gita
ReplyDeleteAmazing recipe... super easy to make
ReplyDeleteGood blog
Roland