FUNDAMENTAL TRANSMITTED 📡 NIHARI 26th May #QUARANTINED #FOOD #DAIRIES

FUNDAMENTAL TRANSMITTED 📡 NIHARI 

A Pakistani dish cooked gloriously till the meat falls off it’s bones🦴...

So when you look at My quarantine files 🗂 the one thing that is really missing is Mutton, lamb or goat meat🐑...

Pakistani cuisine has everything, that you need on that table....

My best pal KANWAL & her family AGHA family...👨‍👨‍👧👨‍👨‍👧‍👦👩‍👩‍👧

I’d love to walk 🚶🏻‍♀️you through the family, 

SO Simple, always had this smile 😊 even during such bad times,😶 seemed to have abundance....Almost in everything

 I could never speak 🗣good Hindi being an Indian,

raised in 🇰🇼 Kuwait, you can call that KRCD

“KUWAIT RAISED CONFUSED DESI” 🤪🤪🤪

What ever I grabbed was the typical Bombay ways...very rough, as you can say one of those Don guys...🦹🏽‍♀️

My language was on recovery 🤕 🚑mode with them, 🤗

Sneak into our HOME MINISTERS life... 

LADY’s 💃power...

Where Value, Respect and Culture, was their fundamental.

So I was lucky enough to even look into their groceries🛒 

Opening each and every packet with a 😊 Smile, (welcoming) picking out, individually segregating and even organize them....🍏🍎🍉🍑🥐🥖🥬🥒🌽🥕🍖🍗🥚

Shows you what exactly can be transmitted  into 🥘 Food. 

A simple tweet, for product shelf life from their 🏠 home....

 

Garlic paste: 

sometimes garlic gets dehydrated or would even sprout fruits ☘️

Boil garlic pods in water , remove the skin, grind it to a fine paste ...

 They had this Magic box 📦 !!!!! of Home made spices and garnishes...

That packed up 🥘 Food with Texture, Flavors, garnishes and presentation...

Here a Dish for Eid... for My past Ramadan’s ...I spent  at their place...

NIHARI, Traditionally made with beef 🥩...

A warm perfect winter and comfort food ...

I do agree it’s not winter is still in mitts of heat 🔥 waves.

But here’s to our. SUMMER TWIST

LAMB meat 🍖, specially the leg...bone marrow ❤️ flavor that hits your SOUL, best to protect you from any illness... an intense amount of OOUMPH!!! to it.

TRADITIONAL NIHARI 

( Bone Marrow Soup)

Ingredients:

NIHARI powder

4 cloves 

4Cardamom 

3kashmiri red chilled

2tablespoons coriander seeds

1tablespoon black pepper

1stick cinnamon

3mace

1.5 tablespoon fennel seeds

1tspoon cumin seed

3bay leaves 

Dry grind and keep.

Other ingredients

5onions sliced and fried- golden brown

Lamb legs- marinated in ginger garlic paste and NIHARI powder

Roasted wheat or all purpose flour made to a water thickening batter.

Fine grind this.... 

Garnish

Fried onions in ghee with the dry ground powder

Lemon slices

Ginger thin slices 

Mint 

Coriander leaves 

METHOD
Heat ghee, fry onions till golden brown 

Marinate meat in ginger garlic paste 

Add meat to golden brown onions and fry it..

Once the onions becomes a paste and gets dry, add 1litre water to it.. 

season with salt 

Pressure cook till meat is tender

Check the stock to thicken add roasted flour dilute paste stirring continuously...

Garnish and serve with hard crusted bread,Tandoor Roti..

Have this warm broth once in a month... keeps you strong and sturdy