THE CHILDHOOD BACKYARD - 21st May #QUARANTINED #FOOD #DAIRIES
THE CHILDHOOD BACKYARD
As we Cousins, 6 of us were up,
We used to head to our TREEHOUSE π³ , that used to be loaded with Mangoes π₯.
We kids were like music πΆ at a Weddingπ°.
Running and playing between 2Forests and 6Houses....
Soon, we could smell the firesπ₯ set for lunch, That rich dense, Smokey aroma from burning π₯₯ coconut husk, was our reminder...
As if our parent were asking to “get back home”.
We used to take our baskets π§Ί head to our backyard where the fire was set, collect our fresh organic produces from almost all the spices, fruits and vegetables.
The sound of the Rolling stone, where my grandma π΅π½RADHA used to make her fresh ground chutney.... wow!!!
That was ecstatic!!
The fresh organic produces, cooked in Virgin π΄ coconut oil, fresh squeezed milk π₯₯ π₯ power packed superfoods simmering away in earthen pots, over natural resource of π₯ fire.
What an Alchemy!!! My childhood backyard with its EARTHEN AROMA’s & FRESH ORGANIC PRODUCES
GODS OWN COUNTRY, KERELA.
Rightly said, Where ART πΌ was even used in COOKING π₯ RICH IN EVERYTHING, Nature, rains, art forms, architecture, Folk and classical π dances, Classical music culture and Above all their Wisdom, Patience and love for knowledge.
THANKING my Parents who gave us such a wide culture to be raised along and carry along.
A simple roast of the backyard π₯ fires:
Ingredients:
Coconut oil
Mustard seeds
Fennel seeds
Cumin seeds
Curry leaves
3large onions
Bell peppers a small pieces
Tomato 1large
Shredded or thinly sliced meat(beef chicken)
Curry powder
Coriander powder
Red chilli powder
Turmeric powder
Salt
Sugar
Black pepper
Method:(high flame)
Heat coconut oil
Mustard seeds till splutters
Cumin and fennel seeds
Curry-leaves and onions together lots of coarse black pepper.
Once it turns golden brown add the meat mix it leave it to sizzle and char one side
Till then add all dry spices to the meat and onions
Stir it once, and allow it to sizzle till all the water goes dry.
Add a little water and cut hard boil eggs π₯ and place it before you serve.
TIPS:
This dish could be made with out meat, chicken, meat liver as well, popularly made with boiled egg.
Veg option Fry okra (lady fingers can be added to this.)
Great blog brings us back to our childhood days
ReplyDeleteThanks for the great recipe
Roland
A nostagic culinary journey culminating in a lavish spread .....
ReplyDelete